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Kids in the Kitchen: Hoot’n Annie Pancake with Strawberries
This time of year, our usual healthy breakfast routine totally fails. It’s the fault of the farmers market. After all, with fresh local peaches, pears, apples, raspberries and strawberries, who can...
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Apple Pan Dowdy
Hurry! as October Unprocessed approaches, I need to sneak in all these not-so-healthy fruit breakfast recipes I told you about! Actually, this one is not-so-unhealthy either, and could easily fit...
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Planning a Family Style October Unprocessed
Maybe you still remember that we tried to do October Unprocessed for a week last year, and by the end of the week were having such sugar fits that we fell off the wagon big time. Well, this year...
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Autumn Abundance #3: Pear Claflouti
Yes, this is the third fruit breakfast recipe I’ve shared with you lately. It didn’t fit in our October Unprocessed week, but as I’ve said before, autumn tempts me into sweet, fruity breakfast that...
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October Unprocessed Update
I’m sure you’re dying to know how we succeed with our October Unprocessed week. Truth be told—much better than I expected. My plans were not perfect, and we did have to make some adjustments, but for...
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Pie of the Month: Honey Pecan Pie
Well, I promised you a pie challenge, and this pie was quite challenging for me. First of all, I had trouble choosing a recipe for pecan pie. I was certain this pie could be made with honey,...
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Kids in the Kitchen: Basic Beans and Rice
One my goals for my kids in the kitchen is that they be capable of making all basic dishes that are needed for healthy, economical living. Two of those basics are beans and rice. I thought everyone...
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Try This Now: Caramel Popcorn
I finally broke down and bought myself a hot-air popcorn popper. I’ve wanted one for a while: I’ve heard many dieticians recommend popcorn as a whole grain, and while I don’t really like it myself, I...
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Lemon Meringue Pie
My Dad’s favorite kind of pie is lemon meringue (although we all like just about every kind of pie,) so when they came over for dinner, I made lemon meringue pie. I thought it would be great for this...
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Why I Believe in Dessert
At a women’s conference recently, I listened to the Food Nanny explain how to have home cooked meals for your family most nights of the week. While that is a situation I currently have well under...
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